Crockpot Italian Sausage & Lentil Soup! Add paprika, garlic and cook for 30 seconds. Scatter a little flatleaf parsley over the top and tuck in! The nutritional information provided is approximate and is calculated using online tools. 1 tablespoon tomato paste; 2 tins of lentils, not drained; 2 bay leaves; How to make sausage and lentil stew: Heat a heavy bottom large frying pan and add the oil. If you don't have dried lentils, you can use a can of lentils instead. Lentil Salad If you were to use green (puy) lentils, you would need to add an extra 10 minutes cooking time and you may need to add some extra stock. Love this show; love these twos enthusiasm for their two greatest passions. Add your garlic and veggies, with herbs too, and let … Learn how your comment data is processed. Add them to slow cooker. While you wait for the lentils to cook, fry the sausages in a wide pan in a little olive oil & herbs (the sausages already contain fat so you literally need a little splash). I used ‘merchant gourmet’ pre soaked dry puy lentils. This was super tasty! Love lean chicken sausages? Bring to the boil then reduce to simmer, giving it a good mix. Cook on a medium to high heat & keep the sausages turning until browned. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. You can also keep it in the fridge for up to 2 days. Umbrian Lentil and Homemade Sausage Stew. Stew and mashed potato are pretty much the perfect match. 8. 1) Preheat oven to 200 degrees, put sausages in centre of oven, cook for 20 minutes then turn, allow to cook for another 20 minutes. Cook over medium high heat until evenly brown. The great thing about this stew is that you can use any sausages you like. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … Cook for 3-4 minutes until the vegetables start to soften. A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. Stir in the garlic, tomato paste, Italian seasoning, red pepper flakes and salt. We also like some Homemade Flatbread to dip in the sauce. You can use any sausages in this recipe, just cook them according to the packet instructions. Mix well. Lentil Stew with Sausage is Healthy too! Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Spicy Lentil Tacos Heat the oil in a large pan and add the vegetables. Well done for making it up so high on the results… even above the BBC Food website results, and thank you for taking the time and trouble to blog about it, along with Girogio’s other recipes from the series. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 250g castelluccio lentils. I love ‘Italy Unpacked’ too and was just looking for this particular recipe when – thank you for sharing it on your blog. I think even my fave food show. Add the lentils, stock, tomatoes, tomato purée and herbs, if using to the casserole. 2. I love your sausage version though because my husband will be happy with that addition and I'm happy with all the veggies. Carrot and Lentil Soup As an Amazon Associate we earn from qualifying purchases. Will make again. This is a classic, simple version of an Italian comfort … Place sausage in a large pot. Cook the lentils for 30 minutes on a medium heat. You can use the hashtag #hungryhealthyhappy too. Your email address will not be published. You’ll enjoy this stew … Simply wait for it to cool and then portion it out in tho freezable containers and then it will keep in the freezer for up to 3 months. Love how Giorgio got excited about making this simple ‘peasant’ stew with food from the lands. I just wish they’d do more using the same premise. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Will cook it for lunch. You can use any sausages in this recipe, just cook them according to the packet instructions. Add the celery and carrots and saute for another 10 minutes. Season with salt and pepper and stir to combine. Check your inbox or spam folder to confirm your subscription. We used onion, carrot, green beans and bell pepper. Add the Passata & cook until it is warmed through. Cook for 15 minutes, stirring occasionally. Once the lentils are tender, cover with a lid and allow to rest for 5 minutes before serving in warm soup bowls with some crusty bread and a glass of red txakoli. 7 tbsp extra-virgin olive oil. Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew, brought to you by MiNDFOOD. Bring to a simmer and simmer for 15 minutes until the lentils start to soften. 50g sun-dried tomatoes, cut into strips. Umbrian Lentil and Homemade Sausage Stew. Add the lentils, bacon, broth or stock, bay leaf and tomato paste. Rinse the lentils, remove any impurities. Although the sausages are the star of this stew, it's the lentils that really bulk it out. Add the onions and stir for another minute, then add the tomatoes, lentils, 4 cups (1L) water and tomato paste and bring to a boil. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. This is a perfect meal for now! What a great looking stew. Cover and let simmer 45 minutes. 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