Gussy up your classic tomato-mozz salad with the addition of quick-pickled melon. Add the fresh mozzarella balls and stir to combine. (Just because a little mozzarella is good doesn't mean a lot will be better!) Looking for mozzarella cheese recipes? Since fresh mozzarella retains at least 52 percent water, it will benefit from a bit of drying time. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. Source: Diabetic Living Magazine, This healthy homemade pizza for two is small enough that it can be made in the toaster oven, if your toaster oven has a "broil" function. Pour in dressing (you may not need all the dressing) and stir gently. Ingredients. Make this layered dish of slow-roasted tomato sauce, meticulously breaded and fried eggplant, and bubbling, bronzed mozzarella for a special occasion—it’s worth it. Watch the Fried Mozzarella Balls video recipe: See, I told you this was going to be easy Tips. Source: EatingWell Magazine, July/August 2019, Mini burgers make a fun, kid-friendly meal. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Instead of slicing the mozzarella and immediately adding the cheese, set the slices on a paper or tea towel to absorb excess moisture; let them rest for at least 15 minutes. Place 1 piece of cheese on center of each round. Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor). More. Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta. Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. Place tomatoes and mozzarella balls in a large bowl. If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done. All Right Reserved. Learn how to ace hot chocolate charcuterie boards! But bigger balls… Quick Fixes . Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. The classic tomato and mozz summer salad gets a roasty cold-weather makeover. Source: Diabetic Living Magazine, This recipe feels and looks indulgent without being high in calories. Tomatoes and peaches top fresh mozzarella and toasted brioche in this unbelievably easy (and flavorful) take on Caprese. Photo by Chelsea Kyle, Food Styling by Katherine Sacks. To revisit this article, visit My Profile, then View saved stories. Source: EatingWell.com, October 2019, Use the hasselback technique to upgrade plain caprese salad with this fun twist! However, for the cooler months, use a can of good-quality crushed tomatoes. The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled with balsamic, fresh basil and fresh mozzarella. I went with Ciliegine mozzarella balls that are about the size of cherries. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so much more. EatingWell may receive compensation for some links to products and services on this website. Source: EatingWell.com, November 2017, A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. The fresh fruit, vegetables and cheese pair perfectly with prosecco for sipping. Source: EatingWell.com, June 2018, This vegetable-studded frittata recipe is one of the quickest meals you can make. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. Pasta + juicy summer tomatoes + creamy mozzarella + a sprinkling of basil. Find recipes with mozzarella cheese at Tate of Home! Source: EatingWell.com, May 2017, Tomatoes, mozzarella, and basil--the building blocks of caprese salad--lend a creative twist to a standard avocado toast recipe. Deconstructed with fresh tomatoes and by quickly hand-pounding chicken into cutlets then broiling, this becomes a fresh, modern alternative to a time-consuming classic. Facebook Tweet. Both are seriously so easy, and both feature these marinated mozzarella balls that we found at Costco. You may remember our berry quinoa salad recipe or our heirloom tomato tart that we posted a few weeks ago. cherry tomatoes, olive oil, mozzarella balls, fresh basil, Parmesan cheese and 2 more. Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish. Fold edges up and over cheese; pinch to seal. Feel free to swap in ground turkey for the beef. The easiest pasta sauce you can make? Editor’s Tip: If you oversalted the sauce, try these fixes. Fresh mozzarella or fior di latte. 5 of 8. Quick-pickled raisins and nutty hazelnuts add brightness and crunch. 3 fresh mozzarella balls, drained. Real talk: This is a dish to make when the tomatoes are peaking—at the farmers’ market, you should be able to smell them before you see them. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Chopped cauliflower adds earthy sweetness and turns as tender as the pasta in this more substantial version of mac ‘n’ cheese. In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together. Photo by Tara Donne, food and prop styling by Ali Nardi, Photo by Andrew Purcell, prop styling by Sarah Cave, food styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi, Sheet-Pan Chicken with Tomatoes and Mozzarella, Peaches and Tomatoes with Burrata and Hot Sauce, Cheesy Delicata Squash and Kale Casserole, White Pizza with Shaved Vegetables and Pesto, Sheet-Pan Pasta Bake with Chicken and Kale, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Breakfast Pizza with Sausage, Eggs, Spinach, and Cream, Zucchini "Noodles" with Eggplant and Tomatoes, Cauliflower-Crust Pizza with Tomatoes and Mozzarella, Chorizo Bolognese with Buffalo Mozzarella, BBQ Chicken French Bread Pizzas with Smoked Mozzarella, Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella, Tomato Toast with Peaches, Mozzarella, and Mint, Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes, French Bread Pizzas with Mozzarella and Pepperoni, Cauliflower Pizzas With Mozzarella, Kale, and Lemon, Polish-Style Pizza with Mushrooms and Chives (Zapiekanka), Pasta with Grilled Tomato and Scallion Sauce, Pretty Easter Pasta Pie (Crostata di tagliolini ), Grilled Beets with Burrata and Poppy Seed Vinaigrette. They make a perfect bite-sized appetizer. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it. Source: EatingWell Magazine, July/August 2014, This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies. View All. Double this and top each portion with 3 ounces grilled or roasted chicken to take it from a simple side to a quick main dish. For the dressing. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe. Stinking Costco. Try one of the world's healthiest ways of eating: the Mediterranean Diet. We seriously get so sucked in. Nothing beats the classic Pizza Margherita, topped with plenty of fresh, milky mozzarella. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. Layer ricotta-stuffed noodles with cheesy bechamel and marinara—and top the whole thing off with cheesy, melty mozzarella—for a baked pasta dinner you’ll be dreaming about all week. If you're entertaining, serve these skewers on an Italian-themed snack board alongside less labor-intensive ingredients such as store-bought grissini, cheese, marinated artichokes and charcuterie. In this case the Margherita pizza is topped with a salad of arugula, basil and parsley tossed with a tangy balsamic vinaigrette. The traditional Italian-American dish gets a halal twist. Cover and refrigerate for at least 7 hours for the flavors to develop. Feel free to use any size of fresh mozzarella… In this fresh take on eggplant parm, you peel off some of the eggplant skin, allowing the flesh to meld deliciously with the sauce. Studded with cubes of fresh mozzarella, this dish is a summery crowd-pleaser. Not the stuff you shred. Email. Fried Mozzarella balls will create bite sized bonanza’s! This easy, healthy recipe takes just 20 minutes to make. … Sweet and smoky flavors make this quick and easy pizza a new favorite. Some fresh parsley (finely chopped, to taste) The Topping Recipe: Melted butter; 1 Egg (beaten) Parmesan cheese; Panko bread crumbs; Directions: In this garlic mozzarella cheese balls recipe by Ninik Becker on YouTube, you will learn how to make these delicious rolls in an easy, step by step method. Step 1, Add 2 tablespoons salt to 4 cups simmering water. Set a large, heavy pot over medium heat and add oil to pot (1-2″ deep). Source: EatingWell Magazine, March/April 2013, This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. For a creamy autumnal dish, swap tomato sauce for a wonderfully sweet-and-savory Butternut squash sauce with shallots, garlic, and mozzarella, and Parmesan cheese. Transform the last of your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of tomato sauce. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. Source: EatingWell Magazine, June 2020, You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. There is something inherently comforting about mozzarella cheese. 1 cup toasted hazelnuts, chopped. Heat the olive oil and garlic over medium/low heat until the garlic softens. Then, top them with fresh mozzarella balls … A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Pour the simmering water over the chopped curds. The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. Source: EatingWell.com, February 2020, Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast. Cook it on the grill until just lightly charred, and serve with ribs—it's great for mopping up all the delicious sauce. Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible. I grabbed the fresh mozzarella balls in the deli cheese case. We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. 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