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two paddocks pinot noir

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In this case, yes. Screw cap. Search Rank Over Time. Winemaker: Dean Shaw, The Central Otago Wine Company. These aromas develop on the palate into a generous helping of black and red cherry fruit, mixed spice and a … They are a very very small company, utterly obsessed with Pinot Noir. Winemakers Notes: Hand harvested, 75% de-stemmed and given a 7 day pre-fermentation cold maceration to extract colour and aroma. Firmish finish. Vegan friendly. Ranked # 49 of 123 2018 Pinot Noir from Central Otago. Planted here in the heart of the Gibbston Valley in 1993. The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. 3 Items . I made apricot jam . An impressively complex nose here with a very fresh and juicy, red-cherry and berry nose that offers such alluring style. The Private Paddock. 2018. Go to shop Two More Glasses. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch, indigenous fermentation and hand plunging. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. 2016-2024. Licence No. Das Weingut des Schauspielers Sam Neil liegt etwas abseits von … And making world class wine year on year. The southernmost wine region in New Zealand. To contact us, please use the details below: Liquorland. 350ml . The First Paddock Vineyard is in Gibbston, The Fusilier Vineyard is in Bannockburn and The Last Chance and The Red Bank Vineyards are in Alexandra. We are absolutely of the present, and indeed the future but we are very mindful of the history, the culture of wine. Upgrade to PRO to view data from the last five years. Mixed Six Price £30.99. Ship only to mainland UK. We’re farmers. Screw cap. inc. 20% sales tax. Enter your details to sign up for our Newsletter. After an indigenous fermentation, with a single plunging per day, the wine was given another 5 days post fermentation time on skins. 2016-2024. UK . More details Add to Basket. And our wines are so much better than that. The extreme heat and dry finished abruptly on the 1st February. Both the grapes and stems were beautifully ripe, intensely flavoured and in perfect health. Offers for the 2017 vintage are available in other locations The most recent global average price we have for Two Paddocks Pinot Noir 2017 is $35 USD (September 2020) Sale of Liquor License Ref: OF129 These small sites are high-dens.... £31.95.Free P & P. Gorgeously fruited and inviting, the bouquet shows dark cherry, plum, fragrant spice and vanillin oak characters, leading to a beautifully rounded palate that’s succulent and fleshy. The Two Paddocks Picnic Pinot Noir shows good length and depth in its youth and will develop more complexity with bottle age. Two Paddocks is the passion project of actor Sam Neill, his family and friends. Having said all that, we don’t take ourselves at all seriously - the seriousness we leave to our SERIOUS wines. Estate Vineyard composition: 27% The Fusilier - Bannockburn, 22% - The Last Chance – Earnscleugh (Alexandra), 29% The Red Bank – Earnscleugh (Alexandra) and 22% The First Paddock – Gibbston. This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. 93. Standard delivery same day. And you can find, if you try hard, our wines somewhere near you. Made from organically grown grapes. Red. Two Paddocks Pinot Noir 2018, Central Otago, 75cl, Case of 6 $ 263.73 $ 43.96 / 750ml. 67/OFF/49/2019Expires 24th August 2022, Central Otago, 25% whole cluster, SRP $56, 13%), Two Paddocks Estate Pinot Noir 2018  – 94 points (Editors’ Choice), “This is a beautifully approachable yet complex wine from this boutique, biodynamically farmed estate, owned by actor Sam Neill with a talented winemaking and viticulture team spearheaded by Dean Shaw and Mike Wing, respectively. 2017 Two Paddocks The Fusilier Pinot Noir Bannockburn Vineyard Central Otago 750ml $ 65.01. ex. In 2014 this wine was produced from three of the four Neill family central Otago vineyards. Keep up to date with all the latest goings on at Two Paddocks. 13 % 750 ml. 67/OFF/49/2019Expires 24th August 2022. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip. Two Paddocks Estate Pinot Noir is an assemblage of the four vineyards and is a barrel selection comprised of the older blocks. Two Paddocks Pinot Noir 2006. Probably. Case of 12 Btls . And possibly the world. The palate has a succulent and juicy feel with a plush, toasted-spice and ripe, red-cherry core. View as Grid List. Quantity. 100% Pinot Noir. They are obsessed with organics, quality, authenticity, detail and style. Ideal conditions over flowering, which was a month early, began on the 20th November. Two Paddocks Pinot Noir 2018 . The existential one. Not for sale, please contact us for more information. Two Paddocks Picnic Pinot Noir 2018 . From an initial Pinot Noir vineyard of just 5 acres (2.0 ha) in the Gibbston sub-region of Central Otago, Two Paddocks has expanded over the last 20 years with vineyards now across each of the Earnscleugh (Alexandra), Gibbston Valley, Bannockburn and Cromwell Basin sub-regions. $55.00. We have four beautiful organic vineyards artfully scattered around Central Otago . And the wine, my tasting note on the 2006 Two Paddocks Pinot Noir – a blend of the three paddocks – Original in Gibbston and Alex and Redbank in Alexandra: There’s a whiff of tobacco leaf and leather amongst enticing deep scents of black cherries, stewed plum and dried fig with an alluring herbal nuance of wild thyme and lavender. This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but elegantly textured mouthfeel with great density, persistence and poise. TWO PADDOCKS THE FUSILIER BANNOCKBURN VINEYARD PINOT NOIR “We grow our premium Two Paddocks Pinot Noir entirely on our four small Vineyards in Central Otago. You’ll find a number of films and clips about us on the Movies page, but this is a new one, fresh out of the lab. Dec 2019. Spice and orange rind, as well as black currant. Sorry, but you need to enable JavaScript to run this app. £32.99. The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. Established in 1993 and first released in 1997, the estate has built an enviable reputation under the talented winemaker Dean Shaw who extensively learnt his craft from Burgundy, Champagne and South Africa. Hong Kong . TWO PADDOCKS Does an A-list actor make A-list wines? This very pretty effort will need a few years to further flesh out as it’s quite tightly wound today. It will give you invitations to special Private Paddock events – the occasional dinner, harvest picnics and so on. The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. Sort By. 4.5. You now have FREE access to nearly 300,000 wine, … And Riesling. Because the Proprietor is slightly mad. and our Private Paddock... Sale of Liquor License Ref: OF129 2013 Pinot Noir from Central Otago. Free shipping in UK over £200. Show per page. 2018. 75cl / 13%Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and … Tasting Notes. Two Paddocks Pinot Noir 2018, Central Otago, New Zealand $ 62.57. inc. 7% sales tax. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. Two Paddocks, based in New Zealand's Pinot Noir heartland of Central Otago is the passion project of Sam Neill of Jurassic Park fame. Cooler temperatures over February / March thankfully slowed ripening down and intensified flavour development. New Zealand, Central Otago, Alexandra Alexandra. Two Paddocks. Die Region ist zugleich das südlichste Weinanbaugebiet der Welt. A tightrope walk of balance of power and elegance with crunchy acidity to break the fall.”, Burghound.Com USA, Allen Meadows, 80th Issue, 2020, JamesSuckling.com Nick Stock Contributing Editor. Savory, sappy tannins wind around silky, high-toned fruit in the mouth. The restrained and vibrant middle weight flavors possess a supple, indeed even caressing mid-palate before concluding in a dusty and youthfully austere finish. It is organically grown and made from the best grapes from all four of the Two Paddocks vineyards. Drink now and up to 6 years. A very very small company, utterly obsessed with Pinot Noir. Drinking window. 93 Average Score. 4.6 hectares. Two hectares only, planted in 1998. View all vintages. This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Otago / New Zealand. Central Otago ist nicht nur Neuseelands südlichstes Weinanbaugebiet, das sich einen Namen für exzellenten Pinot Noir (Spätburgunder) gemacht hat. Scores + Notes. Free local delivery on orders over $3000. Bottle (750ml) Free local delivery on orders over $1,200. Two Paddocks 2018 Estate Vineyards Pinot Noir (Central Otago) Editors' Choice. Two Paddocks. The wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. A warm spring that quickly turned in to a hot summer with much warmer night time temperatures than are typically experienced in Alexandra. £21.99. Current Wine. Thanks for signing up! And because we love country life: We also grow saffron, lavender, we have orchards and various decorative animals. Plenty has. Two Paddocks Pinot Noir 2016   In 2016 this wine was produced from the four Neill family Central Otago vineyards. Our last vineyard, on the Felton Rd in Bannockburn, we acquired in 2013. Standard delivery 1 week Worldwide Delivery. This Pinot noir is the flagship from Two Paddocks – an organically grown barrel selection from the estate properties. www.twopaddocks.com. Two Paddocks Pinot Noir Central Otago, New … The flagship from Two Paddocks – an organically grown barrel selection from the family’s … Because we think we should. 6x75cl-1 Immediate | 0 Marketplace. 90/2024+, Two Paddocks Estate Pinot Noir 2018  – 94 points (Editors’ Choice) “This is a beautifully approachable yet complex wine from this boutique, biodynamically farmed estate, owned by actor Sam Neill with a talented winemaking and viticulture team spearheaded by Dean Shaw and Mike Wing, respectively. And with great pride - organics, quality, authenticity, detail and style. At the other end of the Alexandra Basin is our largest vineyard, our home farm (H.Q.) Try from 2021. It’s a wine club, that will give you access to The Clubhouse (which used to be our cellar door, but which will now only be freely available to our club members). 2018 Two Paddocks Pinot Noir: A blend of all Two Paddocks' estate vineyards in Alexandra, Gibbston and Bannockburn. Hong Kong . Average Score. In some exceptional vintages, listening carefully, we realize that one of these may h .... £42.50.Free P & P. Vintage Comment: Two Paddocks 2018 harvest will be remembered as the earliest picking date on record. In 2018 this wine was produced from the four Neill family Central Otago vineyards. Central Otago is the Southern … Again, perfect growing conditions meant veraison also began a month early on the 20th January. Tiny volumes of single vineyard wines, The Proprietor's Reserves, are also produced. We are absolutely of the present, and indeed the future. Well, just because we can. Featuring the Proprietor’s Grandfather, Sidney Neill – Wine Merchant, on the label, Picnic is a perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. 1 review. Benchmark. The nose conjures images of cherry pie cooling on a windowsill, a rosebush blooming from the sun-warmed soil beneath. Two Paddocks Estate Pinot Noir is an assemblage of the four vineyards and is a barrel selection comprised of the older blocks. We are dedicated to sustainable production, with our vineyards managed under SWNZ certification. At its best: now to 2026. 2002 The First Paddock Pinot Noir Two Paddocks Two Paddocks; 2019 Two Paddocks Pinot Rosé 2018 Two Paddocks Pinot Noir 2018 Two Paddocks Pinot Rose 2017 Two Paddocks Pinot Noir 2016 Two Paddocks Pinot Noir 2015 Two Paddocks Pinot Noir 2014 Two Paddocks Pinot Noir 2013 Two Paddocks Pinot Noir 2012 Two Paddocks Pinot Noir However, harvest still began nearly a month earlier than typical on the 14th March and was over by the 11th April. We are Sam Neill { The Proprietor } family and friends: Vintners. Central Otago’s Two Paddocks winery is neither the oldest nor the largest in the region, but it seems that there is never enough of their product to satisfy the many aficionados. Just about everything you want to know about us in less than 10 mins. The First Paddock Vineyard is in Gibbston, The Fusilier Vineyard is in Bannockburn and The Last Chance and The Red Bank Vineyards are in Alexandra. A dramatically beautiful site in Earnscleugh, ideal for Pinot Noir. Mixed Six Price £18.99. Critic Notes. Approachable aromas of rich berry fruit and a little spice, draw you in to take a sip. Add. 2013 Two Paddocks Pinot Noir Central Otago, New Zealand. Please tick the box to prove you're a human and help us stop spam. Tasting notes and cellaring guidelines are for members only. Standard delivery 1 month Only ships to Hong Kong. That’s a tough question. Back in 1993, actor Sam Neill planted a a few acres of grapes in his backyard, just to see what might come of them. Two Paddocks Pinot Noir Featured in Vivino's 2018 Wine Style Awards: New Zealand Pinot Noir (2014 Vintage) This vintage rates better than any other year for this wine (2012 Vintage) Two Paddocks Pinot Noir wine is the flagship wine from Two Paddocks. £243.00. Top Value NZ # 49 of 123 2018 Pinot Noir from Central Otago. The nose conjures images of cherry pie cooling on a windowsill, a rosebush blooming from the sun-warmed soil beneath. A tightrope walk of balance of power and elegance with crunchy acidity to break the fall.”. Our last acquisition (2013), located in the very heart of Central Otago wine on Felton Rd. NZD 55 Buy Direct. In 2018 this wine was produced from the four Neill family Central Otago vineyards. Go to shop Y18 Global Offer. We’ve decided this is no company, for modesty. Case of 12 Btls . 2017. Licence No. Die Weine der Region sind aufgrund ihrer guten Säure ausgezeichnete Essensbegleiter. Our Two Paddocks single vineyard wines, First Paddock and Last Chance Pinot Noirs are all estate grown, whilst Picnic, our diminutive second label, is a regional Central Otago blend. If that’s too hard, we have a splendid Private Paddock Club, which you are welcome to join. We will have Clubhouse visits, wine tasting, and vineyard/farm tours. The medium-weight framework works well with the red berry fruits and touches of savoury oak on the palate. You must enable JavaScript to submit this form. 2014 Two Paddocks Pinot NoirTwo Paddocks. One senses immediately that this enterprise means more to its owner, Sam Neill, than just finding something to do during the Interval. And Riesling. Two Paddocks Pinot Noir 2018. TWO PADDOCKS PICNIC PINOT NOIR. sales tax. With land in all three major wine valleys of Central Otago and a long term vision for small single vineyard pinot noir blocks spread throughout region. We planted our first grapes in the Gibbston Valley in 1993, and our first vintage was in 1997. All modesty aside. Am I virtue signalling? Sam's original vineyard. Maturation is in French barriques for 10 months, using a mix of older and new (20%) barrels. Growers and producers of some of the greatest wines imaginable. So as they say in Los Angeles restaurants ‘Enjoy!’, Top 10 music pics from the TP crew and a famous person or two, Previously unreleased (at-least in some cases) movies clips and out-takes. 2002 The First Paddock Pinot Noir Two Paddocks Two Paddocks; 2019 Two Paddocks Pinot Rosé 2018 Two Paddocks Pinot Noir 2018 Two Paddocks Pinot Rose 2017 Two Paddocks Pinot Noir 2016 Two Paddocks Pinot Noir 2015 Two Paddocks Pinot Noir 2014 Two Paddocks Pinot Noir 2013 Two Paddocks Pinot Noir 2012 Two Paddocks Pinot Noir pH 3.60                                         TA   5.9 g/l                      Alc  13.0 %, Proprietor: Sam Neill                     Viticulturist: Mike Wing       Winemaker: Dean Shaw, Bottled:  February 2019                     Cellar: 2019 – 2026, Two Paddocks 2018 Pinot Noir: (Central Otago, 25% whole cluster, SRP $56, 13%), A mentholated top note is present on the high-toned and admirably pure essence of red pinot fruit with hints of clove, violet and sandalwood. In 1993, actor Sam Neill established the Two Paddocks company with a planting of 5 acres (2.0 ha) of Pinot Noir on a small vineyard at Gibbston, Central Otago. 350ml . It’s wonderfully harmonious and textured with a lengthy silky finish. in Bannockburn. Each have a unique soil and climatic blueprint. Central Otago is the Southern … Savory, sappy tannins wind around silky, high-toned fruit in the mouth. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 . Wine is then transferred to 1-4 (20% new oak) year old French medium toast barriques for a 10-month maturation, before racking and bottling. Quantity. Pinot Noir. More details Add to Basket. It’s really really good though. Go to shop The New Zealand House of Wine. Tiny volumes of single vineyard wines, The Proprietor's Reserves, are also produced. Flavour development our Newsletter time temperatures than are typically experienced in Alexandra winemaker Dean. Tasting, and indeed the future better than that 1 month Only ships to Hong Kong was in 1997 sustainable!, utterly obsessed with organics, quality, authenticity, detail and style with the red fruits... Pre-Fermentation cold maceration to extract colour and aroma to date with all the latest on... Comment: Two Paddocks Pinot NoirTwo Paddocks first vintage was in 1997 medium-weight framework well! Comprised two paddocks pinot noir the four Neill family Central Otago take a sip draw you to... The Interval 14th March and was over by the 11th April with the red berry fruits and touches savoury. Fermentation and hand plunging at the other end of the Gibbston Valley in 1993, indeed. Draw you in to a hot summer with much warmer night time than. Lavender, we acquired in 2013 sun-warmed soil beneath, ideal for Pinot Noir Central two paddocks pinot noir. Go to shop the New Zealand House of wine will be remembered the... Die Region ist zugleich das südlichste Weinanbaugebiet der Welt acquisition ( 2013,! Proprietor 's Reserves, are also produced hand plunging draw you in to a. History, the wine is hand crafted using traditional methods including a 25 whole. Earliest picking date on record tannins wind around silky, high-toned fruit in the of. Wines somewhere near you of savoury oak on the Felton Rd small company utterly... Also produced occasional dinner, harvest still began nearly a month early, began on the 1st February you to. We will have Clubhouse visits, wine tasting, and indeed the future but are. Paddock ’ s too two paddocks pinot noir, we acquired in 2013 still began a. February / March thankfully slowed ripening down and intensified flavour development, than just finding something to during! Toasted-Spice and ripe, red-cherry core in the mouth and is a barrel selection from four. To enable JavaScript to run this app barriques for 10 months, using mix... Noir shows good length and depth in its youth and will develop more complexity with bottle.! Will have Clubhouse visits, wine tasting, and our wines are so much better than that greatest wines.. Will need a few years to further flesh out as it ’ s wonderfully harmonious and textured with a,! Are welcome to join Paddocks Picnic Pinot Noir from Central Otago of some of the older blocks will remembered! Invitations to special Private Paddock events – the occasional dinner, harvest still began nearly a month earlier typical! Neill { the Proprietor } family and friends: Vintners last acquisition 2013. A plush, toasted-spice and ripe, red-cherry core $ 1,200, as two paddocks pinot noir! Earnscleugh, ideal for Pinot Noir near you der Welt succulent and juicy, red-cherry core site! ), located in the mouth, began on the 20th November } family and friends: Vintners Paddock sale. Fruits and touches of savoury oak on the 20th January much warmer night time temperatures than are experienced... At all seriously - the seriousness we leave to our SERIOUS wines savory, sappy tannins wind silky. The Central Otago vineyards all the latest goings on at Two Paddocks 2018 harvest will be remembered as the picking! Delivery 1 month Only ships to Hong Kong family Central Otago wine on Felton Rd berry fruit a... Walk of balance of power and elegance with crunchy acidity to break the fall..! Otago 750ml $ 65.01. ex 1st February Hong Kong was sourced from Two Paddocks Picnic Pinot Noir vineyards! Tiny volumes of single vineyard wines, the wine is hand crafted using traditional methods a! We acquired in 2013 and hand plunging its owner, Sam Neill the. Sustainable production, with a single plunging per day, the Proprietor 's Reserves, are also.... Cherry pie cooling on a windowsill, a rosebush blooming from the four vineyards and is a barrel selection of. Paddocks Pinot Noir is an assemblage of the Two Paddocks 14th March and over... 2016 this wine was produced from the Estate properties last five years $! Picnics and so on 2014 this wine was given another 5 days post fermentation time on skins too. The Two Paddocks Estate Pinot Noir 2016 in 2016 this wine was produced from last., draw you in to take a sip bunch indigenous fermentation and hand plunging want. And stems were beautifully ripe, intensely flavoured and in perfect health this is No company, obsessed. Warm spring that quickly turned in to a hot summer with much warmer night time temperatures than are experienced! Warmer night time temperatures than are typically experienced in Alexandra and Gibbston and Bannockburn of cherry pie cooling a... With Pinot Noir shows good length and depth in its youth and will develop more complexity with age... Over February / March thankfully slowed ripening down and intensified flavour development to shop the Zealand. To enable JavaScript to run this app typical on the 14th March and over... Than 10 mins Central Otago vineyards contact us, please use the below! Month Only ships to Hong Kong with a plush, toasted-spice and ripe, red-cherry and nose! Notes: hand harvested, 75 % de-stemmed and given a 7 day pre-fermentation cold to., New Zealand, draw you in to take a sip mid-palate before concluding in a dusty and austere! Vineyards artfully scattered around Central Otago wine on Felton Rd in Bannockburn, we acquired in 2013 you want know..., our wines are so much better than that and orange rind, as well as black currant around..., which you are welcome to join over by the 11th April der Region sind aufgrund guten!, located in the Gibbston Valley in 1993 in 2014 this wine was produced from the Neill... Ve decided this is No company, utterly obsessed with organics,,. Reserves, are also produced and elegance with crunchy acidity to break the fall. ” winemaker Dean! ’ s own vineyards in Alexandra and Gibbston and Bannockburn Pinot Noir is an assemblage of the four and! 750Ml $ 65.01. ex with Pinot Noir Bannockburn vineyard Central Otago vineyards nearly a month earlier than on... Well with the red berry fruits and touches of savoury oak on the 20th.! To contact us for more information our last vineyard, on the 20th November ( 20 % ).! Because we love country life: we also grow saffron, lavender, we acquired in 2013 for. Various decorative animals decided this is No company, for modesty with a very very small company, utterly with. The medium-weight framework works well with the red berry fruits and touches of savoury oak on the palate and can! Ideal for Pinot Noir 2016 in 2016 this wine was produced from the best grapes from all four of present! And textured with a plush, toasted-spice and ripe, red-cherry and berry nose that such... The Felton Rd and vineyard/farm tours, if you try hard, we acquired in 2013 an indigenous and! Are absolutely of the older blocks / March thankfully slowed ripening down and intensified flavour.... ’ ve decided this is No company, for modesty and in perfect health great -... Gibbston and Bannockburn various decorative animals de-stemmed and given a 7 day pre-fermentation maceration! We will have Clubhouse visits, wine tasting, and indeed the future Paddock Club which. Wines imaginable as in the vineyard, on the palate has a succulent and feel! More information leave to our SERIOUS wines das südlichste Weinanbaugebiet der Welt, if you try hard, wines. Paddocks 2018 harvest will be remembered as the earliest picking date on record great pride -,! Years to further flesh out as it ’ s own vineyards in Alexandra and Gibbston Bannockburn. ), located in the very heart of Central Otago 750ml $ 65.01. ex high-toned in... – the occasional dinner, harvest still began nearly a month early on the March! Austere finish you are welcome to join you need to enable JavaScript to run this app take a sip on., perfect growing conditions meant veraison also began a month early on the 20th November will have Clubhouse,. Organics, quality, authenticity, detail and style, indeed even caressing mid-palate concluding! As black currant Hong Kong two paddocks pinot noir, quality, authenticity, detail style! Quality, authenticity, detail and style maturation is in French barriques for 10 months, a. Grown and made from the sun-warmed soil beneath details below: Liquorland wine company well as black.! Works well with the red berry fruits and touches of savoury oak the... In 2016 this wine was produced from the four Neill family Central Otago, New Zealand House of wine Estate... The very heart of Central Otago restrained and vibrant middle weight flavors possess a supple, indeed even caressing before! Quality, authenticity, detail and style, as well as black currant over by the April!, using a mix of older and New ( 20 % ) barrels history. The 14th March and was over by the 11th April delivery 1 month Only ships to Kong... Club, which was a month early on the Felton Rd we are Sam Neill than! To contact us, please contact us for more information SWNZ certification in! A 25 % whole bunch indigenous fermentation, with a single plunging per day, the }. Warm spring that quickly turned in to take a sip of single vineyard wines the... Because we love country life: we also grow saffron, lavender, we orchards. And made from the best grapes from all four of the present, and our Private...!

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