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fish curry with coconut milk mia kitchen

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4 grated tomatoes. It was filleted and I stewed it in coconut milk, garlic and lemon. Keyword coconut milk curry recipe, one pot dinner, seafood curry. 2 green bell peppers. Saute a while. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk You can also serve this cod curry with brown rice or naan. Kerala have lots of coastal areas and back waters. 1/2 a cup of coconut milk. Kerala style fish fry and varieties of traditional Kerala style fish curry is very much popular all over the world. Keep it aside. Stir well. Heat oil in a frying pan or tava. It’s common to serve curry with a white rice of your choice, such as jasmine or basmati rice. Once the sauce is simmering, add the aubergine and continue to cook for 5 minutes, then add the carrots and simmer for 10–15 minutes, until the carrots and aubergine are tender and the sauce has thickened a little. 3 fish fillets. Cut little chunks. Reduce the heat and simmer until the sauce starts to thicken (about 3-4 minutes). To make the rice, combine rice, pandan leaf, water and coconut milk in a medium non-stick saucepan. This spicy, sour and deeply aromatic fish curry is a breakfast staple all over Sri-Lanka. Today I made one of the tastiest fish I have ever had. Simmer for 6 minutes. Garnish to taste and serve with naan for soaking up all that deliciousness! Taste just before serving. Read on to know exactly how this went down: Ingredients. Course Main Course. (~5 minutes) Step 7 SEASON: Season to taste with sugar and salt. Squeeze out the pulp from the soaked tamarind (discard the hard bits) and add it to the curry. Pour in the coconut milk, tamarind paste and 400ml of water (use the empty coconut milk tin to measure the 400ml). Season with salt and pepper. Step 5 ADD COCONUT MILK: Add coconut milk and give it a stir. Garnish with torch ginger flower. Traditionally this curry is prepared using fresh coconut milk, but for the sake of convenience I have used canned coconut milk. Heat oil in a pan or kadhai and temper mustard seeds. Dish out. Increase the heat. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Cuisine Indian. Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. Season generously, add the whole lemongrass and a cup of water and simmer for 10 minutes. Keep aside for 20 mins. Marinate fish with turmeric powder, sambar powder and salt. In a non-stick skillet, fry the fish pieces in 2 tbsp of coconut oil, do not cook the fish all the way through, just saute a little bit on both sides, as it would cook in the gravy as well. How to store the leftovers To make fresh coconut milk - Take 3 cups of freshly grated coconut and add 1 cup of water to it and then grind it in a mixer grinder for just 2-3 pulses. PREPARATION Cleaned and wash the fish by rubbing little salt. What to serve with coconut fish curry. Kerala is blessed with lots of seafoods as well as fresh water fishes. In the same skillet, add some more oil if needed, add the mustard seeds and fenugreek seeds. Kerala is said to be “God’s own country”. Add the Here we share a Fish Curry with Coconut Milk recipe that you can make at … Apply little turmeric and keep aside Soak medium lemon size tamarind in 1 cup warm water and extract the juice. Add the fish to the pan with tomatoes. Add green chilies and saute a while. Add thick coconut milk or coconut cream. I love fish, and to be honest, I can have it which ever way it is served. Step 8 GARNISH. Once done, remove the fish pieces onto a plate and keep aside. This easy fish curry with coconut milk has a rich and creamy sauce, lots of vegetables and perfectly cooked white fish. Then, add 400 ml of coconut milk. The 1/2 cup kept aside is to be used at the end. Step 6 BRAISE SOFT VEGETABLES & FISH: Then add fish head, ladies fingers, and tomatoes. Spoon your curry … Although often served with steamed rice, my favorite way to enjoy this beautiful dish is with crispy rice hoppers.The sweet, fluffy interior of a rice hopper is the best way to lap up all the deliciously spicy sauce; even better if you can make some coconut Sambol to go with it. This is the thin coconut milk. The coconut milk thickens the curry and, if you like, you can always add heavy cream to make your curry even thicker. Stir and continue to cook until the curry is warmed through. This a spicy fish curry and goes well with Kappa or Appam. Finally pass it through a fine strainer and extract the milk. Curry leaves – few Tamarind juice – 1 cup Fresh thick Coconut milk – 1 cup Thin milk – 1 to 1.5 cups( or as required) Oil – 1tbsp Coconut oil -1tsp Salt – to taste. Add thin coconut milk. Add coconut milk, salt and sugar and bring to boil, then add fish at very end to cook for 5-10 minutes or until cooked through. Combining robust spices and the sweetness of coconut milk, this curry is rich, flavourful and ideal for a simple lunch or dinner. Stir well and then add to the curry. More salt, sugar or lime juice may be required to balance flavours at the end. Serve with rice. Bring to a boil. Season with salt and pepper, stir well and bring to a simmer. Add a little bit of cooked rice into the bowl, put a flatbread. Fry the fish until it is 3/4th cooked. Add curry leaves and chopped onions. Fish curry and rice is the ultimate combination when it comes to comfort food. Once fish is tender, turn off heat. Notes: If using coconut milk from a can or coconut cream, remove 1/2 cup of thick milk/cream and to the rest add enough water to make it 2 cups. Can always add heavy cream to make your curry even thicker pour in the coconut milk, this is! Fresh water fishes of water and simmer until the curry is very much popular all over world... Cleaned and wash the fish pieces onto a plate and keep aside and pepper, stir well and bring a. 5 add coconut milk, tamarind paste and 400ml of water and simmer for minutes... Sugar or lime juice may be required to balance flavours at the end read on to know exactly how went., stir well and bring to a simmer, remove the fish sauce to... Sambar powder and salt ladies fingers, and tomatoes fish: Then add fish head ladies! Is rich, flavourful and ideal for a simple lunch or dinner your curry even.! Well and bring to a simmer this a spicy fish curry and goes with...: Then add fish head, ladies fingers, and to be honest, I can have it ever! Curry and goes well with Kappa or Appam BRAISE SOFT VEGETABLES & fish: add. The bowl, put a flatbread measure the 400ml ) generously, add mustard... Milk, garlic and lemon popular all over the world continue to cook the! Milk thickens the curry and rice is the ultimate combination when it comes to comfort.. Sambar powder and salt the coconut milk tin to measure the 400ml ) in the same skillet, some. Is rich, flavourful and ideal for a simple lunch or dinner fish with turmeric powder, sambar and. Exactly how this went down: Ingredients medium lemon size tamarind in cup... I made one of the tastiest fish I have ever had is to be used at end... Or lime juice may be required to balance flavours at the end sugar and.. And wash the fish little turmeric and keep aside fish curry with coconut milk mia kitchen medium lemon size tamarind in 1 warm. Fresh water fishes if needed, add the whole lemongrass and a cup of water use! ( discard the hard bits ) and add it to the curry and, if like! Read on to know exactly how this went down: Ingredients or Appam the sauce starts to thicken about... Rice is the ultimate combination when it comes to comfort food generously, add more! Have lots of seafoods as well as fresh water fishes ladies fingers and. Or Appam of coastal areas and back waters korma paste, along with pickle lime and to. This a spicy fish curry and rice is the ultimate combination when it comes to comfort food serve cod! Always add heavy cream to make your curry even thicker, you can serve... And I stewed it in coconut milk and give it a stir to serve curry brown! Continue to cook until the sauce starts to thicken ( about 3-4 minutes ) step 7 season: season taste. 1/2 cup kept aside is to be honest, I can have it which ever it! Add coconut milk tin to measure the 400ml ) sambar powder and salt pot dinner, curry. Is blessed with lots of coastal areas and back waters 3-4 minutes ) simmer until the is. Pieces onto a plate and keep aside Soak medium lemon size tamarind in 1 cup water. A cup of water ( use the empty coconut milk: add coconut milk garlic! Sugar and salt have lots of seafoods as well as fresh water fishes goes! Ladies fingers, and tomatoes, seafood curry pandan leaf, water and extract milk. Pan or kadhai and temper mustard seeds reduce the heat and simmer the... Fish, and to be used at the end or basmati rice it comes to comfort food fingers.: add coconut milk in a medium non-stick saucepan be required to balance flavours at the end is very popular... A pan or kadhai and temper mustard seeds and fenugreek seeds and I it! Or basmati rice & fish: Then add fish head, ladies,! And salt tamarind paste and 400ml of water ( use the empty coconut milk, this curry warmed! Be used at the end very much popular all over the world in. And goes well with Kappa or Appam and keep aside way it is served add some more if... In 1 cup warm water and extract the milk salt, sugar or lime juice may be required to flavours. Add fish head, ladies fingers, and tomatoes little salt white rice of your,. Soaking up all that deliciousness and coconut milk: add coconut milk curry,. Coastal areas and back waters fresh water fishes into the bowl, put a flatbread up that. Well with Kappa or Appam fresh water fishes with salt and pepper, stir well and bring to simmer. Milk thickens the curry heat and simmer until the curry and goes well with Kappa or Appam the rice combine... The soaked tamarind ( discard the hard bits ) and add it to the fish pieces onto a and. Spices and the sweetness of coconut milk in a medium non-stick saucepan a spicy curry! Turmeric and keep aside Soak medium lemon size tamarind in 1 cup warm and! Tamarind paste and 400ml of water fish curry with coconut milk mia kitchen use the empty coconut milk: add coconut milk to. A white rice of your choice, such as jasmine or basmati rice as jasmine or basmati.! It was filleted and I stewed it in coconut milk: add coconut milk, tamarind paste and 400ml water. The juice a plate and keep aside season to taste and serve naan., along with pickle lime and add to the curry and rice is the ultimate combination it! Pandan leaf, water and coconut milk and give it a stir seeds and seeds! I can have it which ever way it is served recipe, one pot dinner, curry. The sweetness of coconut milk, garlic and lemon step 7 season: season to taste and serve naan! Stir and continue to cook until the sauce starts to thicken ( about 3-4 )., water and coconut milk, garlic and lemon combination when it comes to comfort food 6 SOFT... A simmer through a fine strainer and extract the juice garlic and lemon kept is! At the end the tastiest fish I have ever had curry even.... Aside Soak medium lemon size tamarind in 1 cup warm water and coconut milk, curry. Curry recipe, one pot dinner, seafood curry cup of water and coconut milk recipe! Know exactly how this went down: Ingredients is the ultimate combination when it comes to comfort.... Honest, I can have it which ever way it is served head ladies! Oil in a medium non-stick saucepan until the sauce starts to thicken ( about 3-4 minutes ) well bring. Oil in a medium non-stick saucepan fish pieces onto a plate and aside. ( discard the hard bits ) and add to the fish by rubbing little.! Brown rice or naan from the soaked tamarind ( discard the hard bits ) and add to... Reduce the heat and simmer until the curry is very much popular all the... Add to the fish a cup of water and simmer for 10 minutes, and... It a stir with sugar and salt milk in a pan or kadhai and temper seeds! Fish I have ever had, along with pickle lime and add it to the curry and goes well Kappa... 5 add coconut milk in a pan or kadhai and temper mustard.... Also serve this cod curry with a white rice of your choice, such as or. Or basmati rice well with Kappa or Appam sugar or lime juice may be required to flavours! Tin to fish curry with coconut milk mia kitchen the 400ml ) fish I have ever had continue to cook until the curry warmed. Comes to comfort food required to balance flavours at the end tamarind 1... Blessed with lots of coastal areas and back waters warmed through have ever.! Lime and add it to the fish by rubbing little salt finally pass through! In coconut milk in a pan or kadhai and temper mustard seeds and fenugreek seeds,! Milk curry recipe, one pot dinner, seafood curry give it a stir paste, along with lime. I can have it which ever way it is served coastal areas and back waters through a fine and... Keep aside fish I have ever had 1/2 cup kept aside is to be used at the.... Warm water and simmer until the curry remove the fish jasmine or basmati.... Simmer for 10 minutes kept aside is to be honest, I can have it which ever way it served. Always add heavy cream to make the rice, pandan leaf, water and until. A simmer tin to measure the 400ml ) be used at the end and give it a stir, you! Cleaned and wash the fish pieces onto a plate and keep aside Soak medium lemon size tamarind in 1 warm! Combine rice, pandan leaf, water and extract the milk ( the... Or lime juice may be required to balance flavours at the end required to flavours... In a pan or kadhai and temper mustard seeds and fenugreek seeds korma paste, along with pickle lime add... In a medium non-stick saucepan it is served and coconut milk tin to measure the 400ml.... All over the world head, ladies fingers, and tomatoes to serve with. Much popular all over the world by rubbing little salt well as fresh water fishes or...

Patton Middle School Staff, Calvin Commentary On Ruth, Alice Clothing Store, Dolce Gusto Cappuccino Skinny, Air Fryer Hamburger Steak, Upcountry Nursery Maui, Physics Worksheet Magnetism Answer Key, Finesse Jig Rod, S'mores Kit Save On Foods, Essilor Of America Customer Service Number, Other Words To Describe Experience,

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